Zucchini Croquettes

AUSSIE BODIES TEST KITCHEN

3 medium zucchini, grated
2 tsp salt
2 cloves garlic, crushed
3 eggs, lightly beaten
1 cup low fat feta, crumbled
1 tsp oregano (fresh or dried)
1 tbsp fresh chopped parsley
1 medium onion, very finely diced
2 tbsp Trim Pure Soy Protein or Perfect Soy Protein
Canola oil for cooking

Mix the grated zucchini with the salt in a bowl, and let it sit and sweat out excess liquid. After an hour, squeeze out well, and drain liquid.

Add the remaining ingredients, and mix well, adding pepper to taste.

Spray a non-stick frypan with canola spray, and cook the batter by the tablespoonful,
allowing them to become quite brown on the bottom before flipping (this will stop them
from falling apart). When firm and well browned on both sides, keep warm in a low oven,
and repeat process until all the mixture is cooked.

Serves 5 (20 croquettes).