Strawberry Coconut Fudge Balls

• 100g Trim Anytime Protein Vanilla Royale or Perfect Protein Vanilla
• 50g shredded coconut
• 2 tablespoons Splenda® spoon for spoon
• 50g almond meal
• 1 tablespoon tahina
• 200g pureed fresh strawberries
• extra coconut for coating

Mix all ingredients well and make into small balls. Roll in coconut and refrigerate for 3-4 hours.

Serves 25 balls.