HPLC Cake

• 6 tablespoons Trim Pure Soy Protein 
• 8 tablespoons of Trim Anytime Protein Vanilla Royale
• 2 tablespoons self raising flour
• 3 eggs
• 1 tablespoon lecithin granules (available at most supermarkets)
• 3 tablespoons tahina
• 1 tablespoon honey
• 3 teaspoon Splenda® Spoon for Spoon
• 2 teaspoons pure vanilla essence
• 1 cup soy milk

Preheat oven to 170°C. Line a small deep baking tray with Glad Bake. Gently, but thoroughly, fold together all ingredients and pour into baking tray (it should be no more than 1/2 full). Cover with foil and place in oven.

Bake for approx 15-20 minutes (until firm to the touch) allow to cool on wire rack.

This cake is enough for a generous snack or meal replacement for 3 servings.