Creme Brulee

ISABELLA DEVINE

2 cups low-fat milk
¼ cup Trim Anytime Protein Vanilla Royale
1 teaspoon vanilla essence
2 tablespoons brown sugar
2 tablespoons cornflour
2 eggs, lightly beaten
1 banana, sliced
1 tablespoon sugar, extra

Combine milk, protein powder and sugar in a saucepan. Blend a little water into the cornflour until a paste. Blend this into the milk mixture with the eggs. Bring to the boil. Reduce heat. Simmer for 3 minutes. Divide mixture into 4 individual ramekins. Refrigerate until cold.

Just before serving, top with banana slices. Sprinkle with sugar. Place under pre-heated grill until sugar caramelises. Serve with fresh raspberries, blueberries and mango slices.

Serves 4.