Almond and Soy Buckwheat Cookies

• 1/2 cup buckwheat pancake mix (Orgran brand is good)
• 1/2 cup Pure Soy Protein or Perfect Soy Protein
• 1/2 cup almond meal (I ground freshly roasted almonds)
• 2 tablespoons Splenda
• 1 teaspoon baking powder
• 2 tablespoons sultanas
• 1 tablespoon treacle
• 2 tablespoons olive oil
• 1/4 cup soy milk
• Generous pinch nutmeg and cinnamon

Pre-heat oven to 180C. Sift dry ingredients into mixing bowl then add the wets and fold together well. Roll out onto a floured bench, shape into biscuits and bake for 12-15 minutes.